I don’t know how the German cheese cake turned out. I’ll taste it tonight. But, I’ve never seen a cheese cake with the kind of texture this one has. It took me a LONG time to make and the baking, from start to finish was over two hours. It’s always a challenge making a recipe for the first time. There’s always things I don’t anticipate, even when I’ve read, and re-read the recipe.
…well…wish me luck! 🙂

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